Mushroom and Cauliflower Risotto and 3 Meatballs - Keto Prep

Classic Italian comfort, reimagined for keto. Our tender Mushroom and Cauliflower Risotto in our signature Ciampo Cooks pasta sauce—a rich, garlicky blend with fresh basil that's been perfected over generations. Topped with hand-rolled meatballs made from 95% lean beef, each one crafted with care and simmered to perfection. Finished with a generous dusting of authentic Reggiano Parmigiano for that nutty, savory finish.

What Makes It Special

• Our signature Ciampo Cooks pasta sauce with garlic and fresh basil
• Hand-rolled meatballs made from 95% lean beef
• Mushroom and Cauliflower Risotto  
• Authentic Reggiano Parmigiano cheese
• Keto-friendly with all the flavor, none of the carbs
• Ready to heat and enjoy in minutes

Nutritional Facts (Per Serving)

Calories: 380
Total Fat: 22g (28% DV)
  • Saturated Fat: 7g (35% DV)
  • Trans Fat: 0g
Cholesterol: 90mg (30% DV)
Sodium: 680mg (30% DV)
Total Carbohydrates: 12g (4% DV)
  • Dietary Fiber: 4g (14% DV)
  • Total Sugars: 6g
  • Net Carbs: 8g
Protein: 34g (68% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Heating Instructions

Remove from packaging and heat in the microwave for 2-3 minutes or until heated through. Alternatively, transfer to an oven-safe dish and heat at 350°F for 15-20 minutes. Stir before serving and enjoy!