Imported Italian radiatori pasta tossed in our signature brown butter arrabiata sauce with Calabrian chili.
This is comfort food elevated. We start with premium imported radiatori—those beautiful ridged pasta shapes that catch every drop of sauce—and sauté them in extra virgin olive oil with sea salt, cracked black pepper, and fiery Calabrian chili. Then comes the magic: a generous ladle of our emulsified brown butter arrabiata, rich and velvety with just the right amount of heat.
What makes this special:
Imported Italian radiatori pasta with ridges that hold sauce perfectly
Sautéed in extra virgin olive oil with Calabrian chili
Finished with emulsified brown butter arrabiata sauce
Ready to heat and serve in minutes
Bold, authentic Italian flavors with a gourmet twist
Rich, spicy, and utterly satisfying—this is the pasta dish you crave on a busy weeknight.
