Classic Holiday Sausage Stuffing

Bring the warmth of the holidays to your table with our Classic Holiday Sausage Stuffing.

This isn't just any stuffing—it's a family tradition in the making. We start with homemade cornbread, carefully torn and oven-dried to achieve the perfect texture that soaks up all the delicious flavors without getting soggy.

Each bite delivers a harmonious blend of savory pork sausage, aromatic fresh thyme and sage, and tender sautéed onions and celery. The secret? We soak our cornbread in a rich mixture of farm-fresh eggs, quality stock, and creamy half-and-half, then let it rest for an hour to develop deep, satisfying flavor.

What makes it special:

• Made with homemade cornbread for authentic taste
• Premium pork sausage adds hearty, meaty flavor
• Fresh herbs (never dried) for vibrant taste
• Perfectly balanced—moist inside with golden, crispy edges
• Ready to become your new holiday centerpiece

Whether it's Thanksgiving, Christmas, or any special gathering, this stuffing will have everyone asking for seconds—and the recipe.